egg flip - перевод на голландский
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egg flip - перевод на голландский

CLASS OF MIXED DRINKS
Egg flip
  • frameless
  • A loggerhead being heated. Once red-hot, it would be plunged into the drink.

egg flip         
n. drank vervaardigd uit eieren
goose egg         
  • White and brown eggs in an egg crate
  • French]] breed of [[chicken]]
  • A single egg with two yolks
  • [[Cuticula]]
}}
  • Laying hens in battery cages
  • [[Century egg]]
  • A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]
  • ''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]
  • Egg cleaning on a farm in Norway
  • White, speckled (red), and brown chicken eggs
  • Collected chicken eggs and quail eggs in a wicker basket
  • sunny side up]]
  • Eggs for sale at a grocery store
  • A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea
  • tomb of Menna]], including a basket of eggs
  • Pickled egg, colored with beetroot juice
  • Soft-boiled [[quail eggs]] with potato [[galette]]s
  • Salted duck egg
  • Egg vendors in Samarkand, c. 1870
  • Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)
EDIBLE ANIMAL PRODUCT
Eggs; Egg food; Chicken egg; Goose egg; Eggs (food); Duck egg; Egg production; Egg (fowl); Egg proteins, dietary; Egg proteins; Shell egg; Poultry egg; Duck eggs; Frozen eggs; Chicken eggs; Burford Brown; Raw egg; Raw eggs; Uncooked egg; Uncooked eggs; Undercooked egg; Undercooked eggs; Undercooked Eggs; Hen’s eggs; Hen's eggs; Egg (food); 🥚; Eggs as food; Hen's egg; Chicken egg (food); Health effects of eggs
n. nul (stand)
egg yolk         
  • Diagram of a [[fish egg]]; the yolk is the area marked 'C'
  • A chicken egg frying with an extremely thick red yolk. A normal-coloured yolk can also be seen, having been accidentally burst during the frying process.
PART OF AN EGG WHICH FEEDS THE DEVELOPING CHICKEN EMBRYO
Egg yolks; Double-yolked egg; Double-yolker; Double yolker; Double egg yolk; Double yolked egg; Egg-yolk; Yolks; Double yolk; Vitellus; Double yolk egg; Double-yolk egg; Double yolked eggs; Double-yolked eggs; Double yolk eggs; Double-yolk eggs; Double-yolkers; Double-yolk; Double yolks; Double-yolks; Double yolked; Double-yolked; Yellow of the egg; Egg yolk; Egg yellow; Egg yoke
eigeel

Определение

shell egg
¦ noun an egg sold in its natural state in the shell.

Википедия

Flip (cocktail)

A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time, eggs were added and the proportion of sugar increased, the beer was eliminated, and the drink ceased to be served hot.

The first bar guide to feature a flip was Jerry Thomas's 1862 How to Mix Drinks; or, The Bon-Vivant's Companion. In this work, Thomas declares that, "The essential in flips of all sorts is to produce the smoothness by repeated pouring back and forward between two vessels and beating up the eggs well in the first instance the sweetening and spices according to taste."

With time, the distinction between egg nog (a spirit, egg, cream, sugar, and spice) and a flip (a spirit, egg, sugar, spice, but no cream) was gradually codified in U.S. bar guides. In recent decades, bar guides have begun to indicate the presence of cream in a flip as optional.